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American Culinary Federation Caxambas Chapter of Southwest Florida

2019 Award Winners

Chef of the Year

Richard Brumm, Bonita Bay

Culinarian of the Year

Scott Ross, Quail Creek Country Club

Pastry Chef of the Year

Michael Kitun, Naples Sailing & Yacht Club

Educator of the Year

Marisa Crisanti, Golden Gate High School

Student of the Year

Maria Cabrera

Salesperson of the Year

John Trapani, Boar's Head Gulf Coast Provisions

Vendor of the Year

Landert Bread

Meeting of the Year

The Revs Institute

Chapter Member of the Year

Dave Durante, The Club at Kalea Bay

President's Member of the Year

Joe Lavelle & Mike Cook, Mr. Green's

President's Board Member of the Year

Wilhelm Gahabka, Naples Lakes Country Club

Presidents Legacy Award

Richard Crisanti, Shadow Wood Country Club


2018 award winners

Meeting of the Year

Hamilton Harbor Yacht Club, September Meeting

Educator of the Year

Marisa Crisanti, MBA, Golden Gate High School

Chapter Member of the Year

Megan Somerville, Pelican Isle Yacht Club

Salesman of the Year

John Trapani, Boars Head Gulf Coast Provisions

Vendor of the Year

Boars Head Gulf Coast Provisions

Pastry Chef / Baker of the Year

Sean Dwyer, Hamilton Harbor Yacht Club

Chef of the Year

Scott Ross, CEC, CCA, Quail Creek Country Club

Board Member of the Year

Richard Brumm CEC, CCA, Bonita Bay Country Club     

Community Ambassadors Award

Amber Phillips, Sage Catering   

 Member of the Year

Juerg Landert, Landert Breads 


Call or Email: 


(770)374-5354

blord@acfnapleschefs.org



Contact Us:

Chapter President
Brian Lord, CEC

PO Box 855
Naples, FL 34106

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