Chef of the Year

Richard Brumm, Bonita Bay

Culinarian of the Year

Scott Ross, Quail Creek Country Club

Pastry Chef of the Year

Michael Kitun, Naples Sailing & Yacht Club

Educator of the Year

Marisa Crisanti, Golden Gate High School

Student of the Year

Maria Cabrera

Salesperson of the Year

John Trapani, Boar's Head Gulf Coast Provisions

Vendor of the Year

Landert Bread

Meeting of the Year

The Revs Institute

Chapter Member of the Year

Dave Durante, The Club at Kalea Bay

President's Member of the Year

Joe Lavelle & Mike Cook, Mr. Green's

President's Board Member of the Year

Wilhelm Gahabka, Naples Lakes Country Club

Presidents Legacy Award

Richard Crisanti, Shadow Wood Country Club