Chef of the Year

Chas Tatigian CEC, CCA – Corporate Executive Chef of Doc Ford’s

Pastry Chef/Baker of the Year

Emilia Tomaszycki CEPC – Executive Pastry Chef of Bonita Bay Club

Claudio Ferrer Educator of the Year

Shanna Ross – Culinary Arts Instructor at Estero High School 

Student of the Year

Zachary Taha - Estero High School

Salesperson of the Year

Dustin Leeka - Farmer Mike's Food Service

Vendor of the Year

Farmer Mike's Food Service

Meeting of the Year

Doc Ford's

Member of the Year

Ron Landry

President's Awards

Ralph Feraco

Paw Mikkelsen

Michael Madsen

Richard Brumm

Chef of the Year

Richard Brumm, Bonita Bay

Culinarian of the Year

Scott Ross, Quail Creek Country Club

Pastry Chef of the Year

Sean Dwyer, Hamilton Harbor Yacht Club

Educator of the Year

Marisa Crisanti, Golden Gate High School

Student of the Year

Maria Cabrera

Salesperson of the Year

John Trapani, Boar's Head Gulf Coast Provisions

Vendor of the Year

Landert Bread

Meeting of the Year

The Revs Institute

Chapter Member of the Year

Dave Durante, The Club at Kalea Bay

President's Member of the Year

Joe Lavelle & Mike Cook, Mr. Green's

President's Board Member of the Year

Wilhelm Gahabka, Naples Lakes Country Club

Presidents Legacy Award

Richard Crisanti, Shadow Wood Country Club