Chef of the Year
Richard Brumm, Bonita Bay
Culinarian of the Year
Scott Ross, Quail Creek Country Club
Pastry Chef of the Year
Michael Kitun, Naples Sailing & Yacht Club
Educator of the Year
Marisa Crisanti, Golden Gate High School
Student of the Year
Maria Cabrera
Salesperson of the Year
John Trapani, Boar's Head Gulf Coast Provisions
Vendor of the Year
Landert Bread
Meeting of the Year
The Revs Institute
Chapter Member of the Year
Dave Durante, The Club at Kalea Bay
President's Member of the Year
Joe Lavelle & Mike Cook, Mr. Green's
President's Board Member of the Year
Wilhelm Gahabka, Naples Lakes Country Club
Presidents Legacy Award
Richard Crisanti, Shadow Wood Country Club