Chef of the Year
Chas Tatigian CEC, CCA – Corporate Executive Chef of Doc Ford’s
Pastry Chef/Baker of the Year
Emilia Tomaszycki CEPC – Executive Pastry Chef of Bonita Bay Club
Claudio Ferrer Educator of the Year
Shanna Ross – Culinary Arts Instructor at Estero High School
Student of the Year
Zachary Taha - Estero High School
Salesperson of the Year
Dustin Leeka - Farmer Mike's Food Service
Vendor of the Year
Farmer Mike's Food Service
Meeting of the Year
Doc Ford's
Member of the Year
Ron Landry
President's Awards
Ralph Feraco
Paw Mikkelsen
Michael Madsen
Richard Brumm
Chef of the Year
Richard Brumm, Bonita Bay
Culinarian of the Year
Scott Ross, Quail Creek Country Club
Pastry Chef of the Year
Michael Kitun, Naples Sailing & Yacht Club
Educator of the Year
Marisa Crisanti, Golden Gate High School
Student of the Year
Maria Cabrera
Salesperson of the Year
John Trapani, Boar's Head Gulf Coast Provisions
Vendor of the Year
Landert Bread
Meeting of the Year
The Revs Institute
Chapter Member of the Year
Dave Durante, The Club at Kalea Bay
President's Member of the Year
Joe Lavelle & Mike Cook, Mr. Green's
President's Board Member of the Year
Wilhelm Gahabka, Naples Lakes Country Club
Presidents Legacy Award
Richard Crisanti, Shadow Wood Country Club