Online Pre-registration for the event is now closed.
Please check in at the front table upon arrival.
American Culinary Federation Caxambas Chapter of Naples & Marco Island
June General Meeting hosted at Eagle Creek Golf & Country Club
Monday | June 11, 2018 | 6:00 pm
Dear Caxambas Chapter Members,
Please join us for our June General Meeting this Monday, June 11th, beginning at 6:00 pm hosted by Chuck Mahoney, CEC, Executive Chef at Eagle Creek Golf & Country Club.
For the education presentation for this meeting we will have three speakers. Paul Shannon from Strictly Beesness, will speak about the benefits of bees for environment and general sustainability. Tom Pellizzetti will present the grass-fed beef program offered by Fort McCoy Ranch. Sherrie Chambers from Clearwater Seafood will discuss how their technology benefits the freezing of seafood on boat as soon as it's harvested.
A special thanks to all the vendors who will be sponsoring this event; John Trapani with Boar's Head, Mike Cook with Mr. Greens Produce, Juerg with Landert Breads, Eric Tibcken with Halpern’s Meat and Seafood, and Carlo Pannekoecke with Belgian Yummies. This would not be possible without their continued support.
A friendly reminder that online registration is required for all general meetings. Any non-members or guests who will be attending will be charged a $25 non-member fee. For anyone who is not listed on the ACF National Official Chapter Roster the day of the meeting.
Please note the dress code for this event is business casual. (No Jeans) Thank You.
I look forward to seeing you all there!
Richard Crisanti CEC, WCEC, CCA, ACE
ACFCC Chapter President