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American Culinary Federation Caxambas Chapter of Naples & Marco Island

August General Meeting

  • 13 Aug 2018
  • 6:00 PM - 9:00 PM (EDT)
  • Pelican Isle Yacht Club

Registration



 Online Pre-registration for the event is now closed.
Please check in at the front table upon arrival. 



American Culinary Federation Caxambas Chapter of Naples & Marco Island

August General Meeting hosted at Pelican Isle Yacht Club

Monday | August 13, 2018 | 6:00 pm


Dear Caxambas Chapter Members,

Please join us for our August General Meeting on Monday, August 13, 2018 hosted by Executive Chef Paul Palmer, CEC at Pelican Isle Yacht Club beginning at 6:00 pm.

A special thanks to all the vendors who will be sponsoring this event; Cheney Brothers, Grand Western, Revier Cattle Co., Oakes Farms, Belgian Yummies. Boar's Head Gulf Coast Deli Provision and Sunset Spices & Specialties. This would not be possible without their continued support.

A friendly reminder that online registration is required for all general meetings. Any non-members or guests who will be attending will be charged a $25 non-member fee. For anyone who is not listed on the ACF National Official Chapter Roster the day of the meeting.

Please note the dress code for this event is business casual. (No Jeans) Thank You.

We look forward to seeing you all there!



Call or Email: 

(239)777-3648

rcrisanti@acfnapleschefs.org

www.acfnapleschefs.org

Contact Us:

Chapter President 
Richard Crisanti, CEC, WCEC, CCA, ACE

PO Box 855
Naples, FL 34106

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